What Makes a Wine Natural? Here are 6 Factors You Should Know

In a world where food and beverages are increasingly scrutinised for their origins and production methods, the concept of "natural wine" has emerged as a beacon of authenticity for discerning enthusiasts. Natural wine isn't just a trend; it's a philosophy that celebrates minimal intervention, sustainability, and a deep connection between the earth and the bottle. Let's delve into the factors that contribute to making a wine truly "natural."

Organic and Biodynamic Farming:

At the core of natural wine production is the commitment to organic and biodynamic farming practices. This means eschewing synthetic pesticides, herbicides, and fertilisers in favour of natural alternatives. Biodynamic farming takes it a step further by incorporating lunar cycles and cosmic rhythms into the planting and harvesting schedule. This holistic approach aims to create a self-sustaining ecosystem, fostering healthier vines and, consequently, a more authentic expression of terroir.

Minimal Intervention in the Vineyard:

Natural winemakers adhere to the principle of "letting the grapes speak for themselves." This philosophy advocates minimal intervention in the vineyard, allowing the grapes to develop their flavours and characteristics without unnecessary manipulation. Hand-harvesting, avoiding excessive pruning, and letting the vines grow in their natural state are hallmarks of this approach. The goal is to capture the essence of the grape and its unique terroir in the final product.

Wild Fermentation:

Traditional winemaking often relies on commercially available yeast strains to kickstart fermentation. In contrast, natural winemakers embrace wild or indigenous yeasts present on the grape skins and in the winery environment. This spontaneous fermentation process contributes to the complexity and individuality of the final wine, as the native yeasts interact with the grape juice in a way that is unique to each vineyard.

No Additives or Manipulations:

Natural wines stand apart by avoiding the use of additives and manipulations common in conventional winemaking. This means no added sugars, acids, tannins, or artificial stabilisers. When you buy natural wine online, be sure to focus is on purity and transparency, allowing the wine to evolve naturally. Some winemakers even refrain from fining and filtration, letting the wine retain its natural cloudiness, which is often referred to as "unfined and unfiltered."

Low Sulphur Levels:

Sulphur dioxide (SO2) is a common preservative in winemaking, preventing oxidation and microbial spoilage. However, natural winemakers limit the use of sulphur or abstain from it altogether. This practice aligns with the desire to showcase the true expression of the grapes and terroir, even if it means accepting a bit more variability in the final product. The result is a wine that is vibrant, alive, and reflective of its origin.

Embracing Diversity:

Natural winemakers often work with a diverse array of grape varieties, some of which may be lesser-known or ancient. This emphasis on biodiversity contributes to the uniqueness of each wine and fosters resilience in the vineyard ecosystem. By celebrating and preserving these diverse grape varieties, natural winemakers showcase the richness and variety that the world of wine has to offer.

The term "natural wine" encapsulates a commitment to authenticity, sustainability, and a deep respect for the land. From the vineyard to the bottle, every step is taken with the intention of preserving the integrity of the grapes and the environment. For enthusiasts seeking a genuine and unadulterated wine experience, exploring the world of natural wines can be a captivating journey into the heart of viticulture. Get your natural wine delivered by ordering online today!